Friday, 21 October 2016

Vanilla choco Leapord Bread ! Eggless !!

The trend for Leapord print is about to extend beyond our wardrobes because of this creation. This might look like an ordinary loaf but cutting through it reveals the beautiful brown and white markings concealed within. Leopard bread is a perfect tea time munch or serves as a delicious after school snack for kids. This is such a simple bread to make and also leaves everyone with a jaw stuck moment.

Wednesday, 5 October 2016

Kala jamoon ! Irresistably Good !!

I am eating only black until I make/taste something delectable than this !
         Kala jamoon , is the not so popular clan of the royale Gulab jamoon. Unlike Gulab jamoon this dessert has always been let down by many. The irony is , Kala jamoon tastes as delicious as Gulab jamoon does.
So its time to go Black !
The process is very similar to gulab jamoons except for, it has a green center and is fried for long. 
Kala jamoon is a no fuss , simple and easy to make ahead dessert that your entire family will enjoy!

Wednesday, 28 September 2016

Dosakai/Budumakaya/Yellow Cucumber pickle !

Yellow cucumber or lemon cucumber also known as Dosakai and Budumakaya in telugu is a versatile yellow vegetable that is sweet, tangy and more flavorful than regular green cucumbers.
Yellow cucumber has no fats , no cholestrol but is a rich source of  fibre and minerals such as silica, potassium and magnesium also contains vitamin C and caffeic acid that aid in soothing skin irritations and reduce swelling.
Budumakaya pickle is a easy pickle recipe that can be done in no time requiring just few hours for pickling also contains less amount of salt and other preservatives when compared to pickles that last year long overall making it a perfectly healthy condiment for everyone !

Monday, 26 September 2016

Farsi puri !!

Farsi puri is a traditional Gujrati snack made during festivals. It gets its name Farsi from a gujrati word meaning crispy. Farsi puri is a delicious melt in mouth fritter made using all purpose flour as the main ingredient wherein it can be flavored using different spices of once choice. A feel good accompaniment for any hot beverage and my personal favorite with sweet and sour mango dip, Hmmm a match made in heaven!!

Thursday, 22 September 2016

Coconut poli !

Coconut poli or Kobbari polelu (in telugu) is a traditional sweet flat bread made during festivals using whole wheat flour and stuffed with coconut jaggery filling.
This is such a simple and easy to make ahead dessert without much of a fuss or preparation.
Coconut poli is in a way a healthy dessert as it is whole wheat based , uses very little fat unlike other desserts and a comforting dish for all the coconut lovers like me ! 

Wednesday, 14 September 2016

Poha chivda ! Store bought types !!

Earlier i have shared the quickie microwave version of Poha chivda,though it is the best snack on the healthier side but this one is more like the store bought chivda , chat pata , crispy , loaded with goodness...
I bet one cannot stop with a bowl of it , Again don't blame me that i didnt warn you !! :) :)