Tuesday, 19 January 2016

Dilkush !!! Eggie version...



After the eggless post of Dilkush , the irani cafe's delicacy ...here is the same with the egg version for all the Non-vegetarians or the egg lovers..
With egg or without the taste and the flavors remains the same ...
Apologizes for the not so good pics...

Ingredients :
  • Lukewarm water : 2/3 cup
  • Butter : 1  1/2 tbsp
  • All purpose flour / Maida : 1 cup
  • Whole wheat flour /Atta : 1cup
  • Sugar : 1 tbsp
  • Salt  : 1/2 tsp
  • Instant yeast : 1 tsp
  • Egg 1( 1 more additional for egg wash )
                                   For Filling :
  • Shredded coconut : 3/4 cup
  • Tutti frutti / raisins & cashews/ Almonds chopped : 1 cup
  • A pinch cardamon powder, few drops of vanilla essence , a drop of food color ( red or orange )
  • Sugar : 2 tbsp
Mix everything well until incorporated..   

Method :
  • Add yeast to the lukewarm water along with sugar and keep aside to proof.
  • Add warm milk , egg , butter , sugar , salt the risen yeast and mix well.
  • Add flour to the mixture and knead well for 10 mins until the dough is smooth.
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  • Place the dough in a greased bowl for an hour or until doubled the size  , covering with a damp cloth ..to prevent the crust from forming.
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  • After an hour knock down the air and knead for a min..
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  • Divide the dough into 2 equal parts and roll into 1/2 inch thick discs/ chapati like..
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  • Place one disc on the baking sheet lined with a parchment paper.
  • Spread the filling evenly leaving an inch over the borders.
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  • Brush the outer edges with a thin coat of egg.
  • Cover with the second disc and seal the edges by pressing with a fork and keep aside for 30 mins.
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  • After 30 mins brush the top with egg and make slits on top for the steam to escape ( i made something like a star )
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  • Bake in a preheated oven at 180 °c  for 20 to 25 mins or until u see a golden brown crust..
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  • Once baked , remove and cool it completely on a wire rack.
Slice and enjoy with a cuppa !!!
Yumm Yumm ready to hit the Tumm !!!
                        




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