Sunday, 31 January 2016

Eggless , Butterless Cocoa Walnut Brownies !!!


Brownies ...are the favorites of all age groups ...the added crunch of walnuts n chocochips just takes it to other level...
 A perfect accompainment for tea / coffee / milk...tastes even better with a dollop of ice cream or whipped cream...i even love them with a drizzle of caramel too...

Ingredients
  • 1 cup + additional 1tbsp All purpose flour / Maida
  • 3/4 cup icing sugar
  • 1/2 cup Cocoa powder
  • Pinch of salt
  • 1 tsp Baking Soda
  • 5 tbsp / 59 ml / 1/3 cup vegetable or      sunflower oil
  • 1 cup Buttermilk
  • 1 tsp Vanilla extract
  • 2 tsp Instant coffee ( Melt the coffee powder in a tbsp of hot water n set aside to cool )
  • 1/4 cup chopped walnuts (optional )
  • 1/4 cup chocolate chips (optional )

Method :
  1. Firstly sift All purpose flour , cocoa powder, baking soda and icing sugar..
  2. Next add the salt n stir..
  3. In a seperate bowl add the oil , butter milk , coffee decoction & vanilla essence ..
  4. Whisk this properly until well mixed ...
  5. Now fold in the dry sifted ingredients into this wet mixture with a whisk or spatula..
  6. In a small bowl add the chopped walnuts n chocolate chips and add a tbsp of all purpose flour & mix properly..
  7. This step ensures that the nuts n chips are distributed well or else they tend sink at the bottom ..
  8. Now fold these into the wet mixture ....be gentle while mixing...
  9. Next grease and line a 8×13" inch pan with parchment paper ...
  10. Now pour in the brownie mixture into the lined pan...level it with the back of the spatula...so that mix is evenly spread in the pan..
  11. Bake this in a preheated oven at 180°c / 350°F for about 20 to 25 mins or until a toothpick inserted in the center comes out clean...
Cool this at room temperature n cut into bite size pieces...
Enjoy with a cuppa or icecream....

Cake like brownies..definetely of My kind !!!

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