Instant Ariselu /Appalu !!



Ariselu , it is an Authentic sweet dish of Telugu cuisine. They are famous for their soft texture and color and of course not being overly sweet. 
Usually made during Sankranti /Pongal using the new rice crop and Jaggery..
This is an item the whole family can relish and forces you to make again… I bet!.

Step wise pictures provided below for easy reference....


        
                                Ingredients:


  • 3/4 cup Rice Flour
  • 1/4 cup Wheat Flour/ Maida
  • 1 cup Jaggery
  • 1 cup Water
  • 1/4 cup oil to add & oil for frying


                                    Method :

  • In a bowl take Rice Flour and Wheat Flour / atta..
  • Turn on the stove on medium flame, and in a vessel mix water and jaggery and bring it to boil till the jaggery is completely dissolved.
  • Now cool it a bit n strain to remove any dirt.. 
  • Add the melted n strained jaggery mixture back to the vessel..Now bring the it to a boil..
  • Then Add the flour mixture slowly stirring continuously without forming any lumps. 
  • Add 1/4 cup oil , cardamom powder to it n mix properly..now the flour starts to thicken ..once the oil is almost soaked up turn off the flame. 
  • And transfer it into other bowl n let it cool down to the temperature where your hands can handle the mixture. 
  • Heat oil in a kadai on a medium flame. 
  • Once the oil is heated, grease the Ziploc with oil.
  • Take a golf ball sized dough and press into a disc of 0.5cm thickness on the Ziploc uniformly and fry in the oil till golden color.  
  •  Note..do not over fry as they tend to harden.. 
  • Drain them on a paper towel and  enjoy !!!

                         












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